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The most famous of these is nigiri-sushi, and it is what most out-of-towners are referring to with the word “sushi”. If you add in the local forms of sushi, there are as many types as there are regions. The common seven types of sushi that every Japanese person knows of include Nigiri zushi (Nigiri sushi), Makizushi (Makisushi), Chirashizushi (Chirashi sushi), Inarizushi (Inari sushi), Sushi rolls, Oshizushi and Others. Let’s take a closer look at the different types of sushi!
#Chirashi sushi kona free#
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Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. Chirashi Sushi Cake – This is a modern take on chirashi sushi and very popular at weddings. Simplified Chirashi Sushi using packaged seasoning mix - this is one of the easiest sushi recipes you can make at home!Ģ. My hangiri below is 10″ (26 cm) which is great for a family of four.ġ. You can purchase the sushi mixing bowl called hangiri (or sushi oke) on Amazon. It’s a perfect dish for big family gatherings and potluck parties! You can read more about this Japanese custom in this post.Ĭhirashi Sushi is a very easy type of sushi and does not involve any raw fish. Traditionally, Chirashi Sushi is eaten on Hinamatsuri (雛祭り) or Doll’s Festival on March 3 every year. Make Chirashi Sushi for Hinamatsuri & Potluck!
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The rice is served in a large wooden platter called hangiri and the ingredients are mixed in and topped on the sushi rice. This festive and visually stunning chirashi sushi is the one that we often serve at happy or celebratory events, such as Hinamatsuri (Girls’ Day) in March and Kodomo no hi (Children’s Day) in May. Now you know the difference between kaisen don and kaisen chirashi sushi - it’s all in the rice.) Type 2: Chirashi Sushi Sushi restaurants make only sushi rice so they only offer sashimi over vinegared sushi rice. You can get these sashimi bowls at non-sushi restaurants. * On a side note, when sashimi is placed over regular steamed rice, not vinegared sushi rice, it’s called k aisen don (海鮮丼).
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* Edomae or Edo-style means old Tokyo style. However, when you go outside of the Tokyo area, this is called Edomae* chirashi sushi (江戸前ちらし寿司) or kaisen chirashi sushi (海鮮ちらし寿司) to differentiate the mainstream chirashi sushi, which I’ll talk about next. When you order chirashi sushi at Japanese restaurants, you’ll get a lacquer box of assorted sashimi nicely plated over the sushi rice.Īround the early 1900s, sushi chefs in Edo (current Tokyo area) started to serve assorted sashimi (raw seafood) on top of sushi rice and called it chirashi sushi. I believe this chirashi sushi (also known as chirashi don) is what most people are familiar with. Chirashi sushi (chirashi don) with sashimi - on Instagram